This is a yummy variation of no-knead artisan bread with whole wheat and sorghum flours. Even if you are not an expert baker, no-knead bread is easy to make and all you need is a Dutch oven.
Author: babuschka
This is a hearty bread loaf with a coconut scent that no one places as coconut because they do not expect coconut in bread. The coconut, as it often does, seduces one to try to figure out what that flavor...
Author: Chef Lindsay Williambrown
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
Author: Mari
This molasses-raisin bread is an old favorite from Newfoundland. If you do not care for caraway seed, you may substitute 1/4 teaspoon of ground nutmeg.
Author: Gordon
These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!
Author: Colleen
A traditional Syrian yeast bread, this is a family recipe that has been passed down from generation to generation. It is simple and delicious, great with stews and hearty meals, or grilled with jam.
Author: PLAINSIGHT
Cookie butter is basically the best thing on this planet, and I am always looking for different ways to eat it. I like to use Biscoff® Cookie Butter. It has more of a caramel taste, where as other cookie...
Author: Carla Maria
I love this bunny bread. I make it every Easter and have it at my Easter dinner. Sometimes I cut a hole in the tummy and fill with dip, or eat it as bread with dinner. S0 easy to make and my kids love...
Author: icook
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
This is a deliciously chewy, sweet, nutty-tasting bread.
Author: Karen Hartman
Good for getting into whole wheat and grains, this bread is very light, rather chewy and moist, excellent for sandwiches, and easy to slice.
Author: Abrux
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Author: Heather
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact...
Author: Chef John
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.
Author: MARBALET
A moist, heavy loaf. Perfect accompaniment to a rich, thick stew.
Author: Judy Taubert
A delicious savory round loaf, with parmesan and olive oil.
Author: Sandra Bennett
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Author: Kim B.
This is the recipe that my husband's grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this bread for mine. We particularly like this fresh out of...
Author: SINGERSANDY
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Author: SUSANNECS
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Author: mumoyer
Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a...
Author: carol tarnawa
These are so simple to make and great for a quick breakfast or a nice dessert.
Author: Mama Squirl
This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family loves this monkey bread, and it is so simple to...
Author: Michelle
I found this in an inherited recipe box dated 1936. It originally called for 2 tablespoons fat, but I have substituted margarine or shortening with good results. I do not recommended making this recipe...
Author: ALLEGRO
This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!
Author: Misty Heath
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Author: BENNETT.MAYO
Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!
Author: BENNETT.MAYO
This is our family's favorite bread recipe; it was obtained from one of my fathers' coworkers.
Author: AsianCajun
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Author: Karen Eyers
These garlic and Parmesan cheese dinner rolls are really great - crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
Author: Chef John
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Author: Krissyp
I tweaked the basic pizza dough recipe and came up with this grilled bread gem. Add desired toppings. This dough can also be used in the oven or as a normal flat bread for sandwiches.
Author: erinid
Grilled bread loaded with summer flavors is great as an appetizer or a side dish to pasta, salads, or grilled meat. A crowd-pleaser, for sure.
Author: glickjenn
Orange rolls - very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!
Author: Heidi
This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.
Author: Margaret Dunk
This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich.
Author: CHRISW
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the directions scare you... I promise it is easy!
Author: Ariel Romell
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Author: Christine L.
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer....
Author: Andrea Nguyen
I've been searching high and low for a gluten-free pretzel recipe for our annual German Oktoberfest Buffet. This is a little crunchier than a regular pretzel but is pretty tasty.
Author: Elizabeth Bobe
An old-fashioned sourdough rye bread from my grandmother's 90 year old neighbor! Let the starter rise overnight and make the bread the next day.
Author: Lori
A variation of plain no-knead bread using sourdough starter which gives the bread a slight sourdough flavor, that is subtle and yummy.
Author: anton
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Author: Diana Penning
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.
Author: Joan Callaway